January in Taiwan marks the eagerly anticipated strawberry season, when strawberry farms across the island open up for visitors to pick fresh strawberries. The climate in Taiwan is particularly conducive to strawberry cultivation, especially in the mid to high altitude areas, resulting in strawberries that are not only delicious but also of high quality. Apart from picking, many farms offer strawberry-related products like jams and cakes, allowing visitors to enjoy the fruit in various forms. Taiwanese strawberries are renowned for their sweetness and delicate texture during this season.